Beet and Potato Skewers

2 Baking Potatoes

4 Beets

1/4 cup Olive Oil

2 tbsp Italian Herbs

4 Skewers

1. Soak wooden skewers in cold water for 20-30 minutes. This will prevent the skewers from burning.

2. Cut potatoes into rounds as thin as you can and place in a bowl with 1/4 olive oil, 2 tbsp of Italian herbs, salt and pepper. Let sit for 10 minutes.

3. Cut 4 beets into thin rounds and season with salt and pepper.

4. Assemble the skewers, rotating between potatoes and beets. I did 3 potato slices to every 1 beet slice.

5. Line a baking sheet with tin foil. Tear 2 more long pieces of tin foil, roll them, and place on either side of the sheet.

6. Place skewers on the tin foil and bake in the oven at 400°F for 45 minutes to 1 hours. Until the potatoes are crispy. Remove from oven and enjoy!

   Serves 4

Ingredient Call Out:

Beets: Beets are shown to improve blood flow and lower blood pressure. They are full of fiber, vitamin B9, potassium, vitamin C, and manganese.