Roasted Red Pepper Toast

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1 slice Sourdough Bread

1 Roasted Red Pepper

1 slice Tomato

4 Basil Leaves

1 tsp Melt Organic’s Spread (or Butter)

1/2 tsp Chili Flakes

1/2 tsp Onion Powder

Salt and Pepper

  1. Toast sourdough bread either in a toaster or in a frying pan until it is golden.

  2. Spread 1 tsp of “butter” onto toast.

  3. Top with roasted red pepper, tomato, onion powder, chili flakes, fresh basil, salt, and pepper.

Ingredient Call Out

Tomatoes: Rich in vitamin C, vitamin K, and potassium, reducing stress, lowering blood pressure, and ensuring healthy bones.

Basil: A rich source of vitamin K, A, C, manganese, iron, calcium, magnesium, omega-3.

recipesArianna Erridgesourdough, toast, roasted red pepper, tomato, basilComment